Seared Shrimp
Searing is one of the simplest techniques you can learn in the kitchen, and seared shrimp make for a great meal on their own, tossed into a salad, or with pasta and tomato sauce.
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For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon), the prospect can be a little intimidating. But that is no excuse to shy away from experimenting with a fish that is outside of your comfort zone. Halibut is a lovely, flaky, mild white fish — a great base for bolder flavors. This recipe draws inspiration from Mediterranean flavors — sweet tomatoes, briny cured olives, fresh haricots vert, and tangy mustard vinaigrette. Healthy, easy weeknight dinner? Check. Check out more Healthy and Hearty Halibut Recipes.
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Piergoies
A topping for one of Chef Michael Symon's favorite game day recipes: Beef Cheek Pierogies with Wild Mushrooms and Horseradish Creme Fraîche. Click here to see Michael Symon's Game Day Game Plan. 
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Easy Pan-Seared Scallops
Try pairing these spicy scallops with a grüner veltliner (goes well with both seafood and spice) and a simple salad of arugula with Parmigiano-Reggiano in a lemon and olive oil vinaigrette.  The method below does not cook the scallops all the way through, but if you're eating good quality scallops then that's what you want to do. However, if you'd like to cook them through, then keep the heat on for about 45 seconds longer than suggested below.  Click here for 7 Satisfying Low-Carb Recipes.
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Seared Ahi Salad
Learn how to make our famous Salt Creek Grille Princeton seared ahi salad with wonton strips and a mango sriracha dressing, right in your own kitchen!Click Here to See More Ahi Tuna Recipes
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Thai food is really stepping out there for me, especially because I'm sick of my hamburgers-every-night-for-dinner routine. This was the first time I had ever tried duck, and I have to say it was amazing.    Recipe from Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse.
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Using and fresh and flavorful ingredients, this recipe proves that catfish can be more sophisticated than just a deep-fried sandwich.Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a healthy salad. Flavorful and moist, it complements a salad’s raw ingredients, making it an optimal choice for protein.
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4

While scallops are sometimes a pricey dinner to serve, they make great appetizers to pass around a party. Just stick a toothpick in them and they're edible. They're decadent but otherwise very healthy.
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  Northern Ireland’s lough neagh eel, has become quite a delicacy in Europe, and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a popular Halloween specialty that was served in chunks and seared in oil and garlic. While it may be tough to get your hands on fresh eel straight from Irish waters, you can definitely find fresh eel at your local fishmonger. 
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Pan-Seared Scallops
After attempting to be crazy fancy — and setting off the fire alarm in my smoke-filled apartment — I decided that simplicity is the way to go when dealing with these tasty bivalves. All you need for this recipe is high-quality butter, scallops, and a pan. The butter will add richness and flavor, while still allowing the scallops to shine on their own. If you want to jazz it up, wrap them in bacon. Click here to see 5 Sublime Scallop Recipes. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 
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