Leek and Onion Scones
Irish chef Catherine Fulvio shares her recipe for savory scones with wilted leeks, onions, and Dubliner cheese. Watch Fulvio's demo here.
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5
Savory Cheddar Herb Scones
This dish has the holy trio of savory scone must-haves: perfect flakiness, folds of butter and lots of cheese. With this accessible recipe, you can whip up these bakery-quality scones in under an hour. Grab a scone for a quick breakfast on-the-go or enjoy one with a steaming bowl of soup for dinner on a chilly night.Recipe courtesy of West of the Loop
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4.5
Cream Scones with Fresh Cranberries
Adding fresh, tart cranberries to these scones makes them a true fall treat. Like traditional British tea cakes these are only lightly sweetened; they’re perfect slathered with butter or fruit preserves.Scones are best served the day that they are baked. Even if you store them in an airtight container, they’ll soften and lose their crisp exterior. Bake these the day you plan to eat them or freeze them for up to 1 month, wrapped tightly in plastic wrap.
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4.5
These buttery and tender blueberry lemon scones are an absolute treat with your morning cup of coffee. The chewy sweetness of the dried blueberries pairs wonderfully with the tangy zest of a whole lemon.  
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4.5
Banana Bread Scone
Make these breakfast banana bread scones ahead of time and simply reheat them when you wake up in the morning.This recipe is courtesy of The Kitchn.
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4
scones
These scones are the perfect morning indulgence — they're cheesy, buttery, and flaky with just a hint of sweetness.
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3.40909