It's not often I make a batch of scones, but when I do, it always feels special — biting into a warm scone that just popped out of the oven is somehow unforgettable.
What prompted me to create this recipe, though, was having bitten into one too many heavy, door-step-looking scones from a local bakery. I came home one day, hell-bent on making the lightest, crumbliest scones ever. It took a few tries, but I can honestly say that this recipe yields the fluffiest scones I've ever tasted!
So indulge yourself now and then, and make a batch of these irresistibly crumbly morsels.