Sage And Turkey Pot Pie Soup

Sage And Turkey Pot Pie Soup
4.5 from 2 ratings
Replace your typical pot pie recipe with this soup-tastic take on the traditional dinner recipe. Courtesy of McCormick
Prep Time
Cook Time
Sage and turkey pot pie soup
Total time: 40 minutes
  • 2 tablespoon butter
  • 1 cup chopped onion
  • 2 packages mccormick turkey gravy mix
  • 2 tablespoon flour
  • 1 tablespoon mccormick rubbed sage
  • 1 teaspoon mccormick garlic powder
  • 2 cup kitchen basics all natural unsalted chicken stock
  • 2 cup half-and-half
  • 2 cup chopped roast turkey
  • 2 cup frozen mixed vegetables
  • 1 package (14 ounces) refrigerated pie crusts, (2 crusts)
  1. Preheat oven to 450°F.
  2. Melt butter in medium saucepan on medium-high heat.
  3. Add onion; cook and stir 5 minutes or until tender.
  4. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed.
  5. Gradually stir in broth and half-and-half until well blended.
  6. Bring to boil.
  7. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.
  8. Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.
  9. Meanwhile, unroll pie crusts.
  10. Cut out 3 large circles from each crust.
  11. Place on baking sheet.
  12. Bake 8 to 10 minutes or until golden brown.
  13. To serve soup, ladle into soup bowls and top each with 1 crust.