3 ratings

Eye of Round Steaks with Garlic-Yogurt Marinade

Marinate your steaks in some delicious yogurt
Eye of Round Steaks with Garlic-Yogurt Marinade
Photo courtesy of BeefItsWhatsForDinner.com

Using round steaks, this recipe calls for a marinade of yogurt, mayonnaise, garlic, paprika, parsley and lemon juice.

This recipe is courtesy of BeefItsWhatsForDinner.com.


  • 4 beef Eye of Round steaks, cut 1-inch thick (approx. 8 oz. each)
  • 1 Cup plain nonfat yogurt
  • 1/4 Cup chopped fresh parsley
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon sweet paprika
  • 1 Tablespoon minced garlic
  • 1 Teaspoon salt
  • 1/4 Cup mayonnaise


Combine all ingredients, except mayonnaise and steak, in small bowl and mix well.

Divide mixture in half.

Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat.

Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.

Remove steaks from marinade, and discard remaining marinade.

Place steaks on grid over medium, ash-covered coals.

Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally.

Season steaks with salt, as desired.

Serve with sauce.