Leftover Roasted Vegetables
I'm always ravenous the day after a big meal. I know I shouldn't be, but I am. While I want to reach for the mashed potatoes and pick at the pies, I know that my body needs something light and healthy. So I throw whatever roasted vegetables we have left over into a large bowl with some freshly torn-up lettuce and a drizzle of olive oil. You can really add anything you want to it, especially any left over herbs. It's a great way to keep you satisfied without being stuffed (again). 
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5
Polenta With Roasted Vegetables recipe - The Daily Meal
Research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the Mediterranean diet? Here is a delicious recipe to get you started. —Andrea K. Walker, Chicago TribuneThis recipe is by the Mayo Clinic and was originally published in the Chicago Tribune.
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4.5
Hens
Whether you’re looking to shake up your holiday meals or just want to have a classy dish at your summer backyard barbecues, this beautiful hen dish will get the job done.This recipe is courtesy of Breckenridge Brewery.
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4.5
Roasted Vegetable Suya Flatbread
Common in Nigeria, suya is a smokey seasoning made by finely blending roasted peanuts and several spices. For this flatbread recipe, first mix together your homemade suya, make the suya-based sauce and save it as a garnish to the roasted vegetable flatbread. Courtesy of McCormick
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4.5
Italian Herb Meat Loaf With Roasted Vegetables
Vegetables are roasted alongside the meatloaf in this meal-in-one recipe. Italian seasoning adds delicious flavor — it's a classic combination of aromatic herbs such as thyme, oregano and basil.Recipe courtesy of McCormick
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4.5
Lemon basil cornish hens
This chicken recipe flavored with a simple marinade of lemon, basil, oil and seasonings is an easy one-pot meal the whole family will enjoy.Recipe courtesy of Perdue.
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4.5
Roasted Rainbow Carrots
Roasted rainbow carrots are complemented by tarragon oil, almonds, dried apricots, and a brown sugar vinaigrette.Recipe courtesy of Chef Lance Knowling
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4.5
East Indian onion patties
These crispy fritters are flavored with cumin, paprika and turmeric. After frying, top with a sweet chutney made of dates and plum tomatoes. This recipe by Eli Mizrahi appeared in the Chicago Tribune.
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4.5
Roasted Vegetable-Stuffed Potato Skins Recipe
Cover all of your bases by adding mixed vegetables to your next potato skin meal with this recipe.
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4
Roasted Vegetable Pasta
This hearty, homey, and affordable pasta dish is perfect for a chilly fall evening. It's simple enough that you can substitute whatever vegetables you feel like eating into the recipe (think eggplant, cherry tomatoes, carrots). To make this roasted vegetable dish even more filling, try mixing in the protein of your choice. I've used chicken, shrimp, and even tofu for an added boost.  Total cost: $8.56 Click here to see Dinner for Two Under $10. 
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3.4
Fall "Pasta Primavera"
Now, before you start in with the know-it-all, "primavera" actually means "spring" in Italian commentary — don't worry, I'm well aware. You see, it's just that I'm a big fan of cooking in season, and the ingredients traditionally found in pasta primavera don't exactly jive with what's fresh at the farmers' market this time of year. So instead, I created a pasta dish that celebrates the bounty fall has to offer — Brussels sprouts, parsnips, and butternut squash — and paired it with a nutmeg- and cinnamon-spiced Parmesan cream sauce.
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3.18182
Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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2.4