Roasted Tomato And Tomatillo Salsa

Roasted Tomato And Tomatillo Salsa
4.5 from 2 ratings
While most other recipes call for either roasted tomatoes or tomatillos as a base, this recipe calls for both. The result; a flavorful fusion of tart and sweet best served a little chilled. Recipe courtesy of Mexican Please
Prep Time
Cook Time
Roasted Tomato and Tomatillo Salsa
Total time: 30 minutes
  • 2 roma tomatoes
  • 5 tomatillos
  • 1/3 small onion
  • 1 garlic clove
  • 2 jalapeƱos
  • 12 sprigs cilantro
  • 1 pinch of of salt
  • squeeze of lime
  1. Husk the tomatillos.
  2. Rinse both the tomatoes and tomatillos.
  3. Remove the stems from both.
  4. Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes.
  5. Add the roasted tomatoes and tomatillos to a blender along with; 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno and 10 to 12 sprigs rinsed cilantro.
  6. Combine well, but leave a bit chunky.
  7. Take a taste for seasoning.
  8. To your taste add another 1/2 jalapeno, a pinch of salt and squeeze of lime.
  9. Serve immediately or chill in the fridge.
  10. Store leftovers in an airtight container in the fridge.