Eggplant Rollatini recipe - The Daily Meal
Easy to make and always delicious, eggplant rollatini makes a great appetizer or main dish to enjoy any time of the week. Tender slices of eggplant are lightly breaded, stuffed with ricotta cheese and pignoli nuts, then topped with tomato sauce and mozzarella.This recipe is by Marco Rodrigues, chef and owner of Café Vico in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel.
View Recipe
5
Texas caviar
“Texas caviar,” unlike actual caviar, is a colorful salad of black eyed peas, corn kernels, onions and peppers. It's a fresh and delicious side for barbecues, and is a must-have dish on New Year's Day to bring in luck for the new year. Texas native Jack Timmons, who owns Jack's BBQ in Seattle, developed this salad based on a family recipe.Recipe courtesy of Jack's BBQ
View Recipe
4.5
Baar Baar Butter Chicken
Butter chicken, or murgh makhani, is an Indian dish that was apparently created accidentally in the 1950s when three restaurant owners in New Delhi decided to combine some leftover chicken with a rich, buttery, creamy tomato gravy and discovered that the resulting dish was absolutely delicous. This version is courtesy of the New York City restaurant Baar Baar, located in the East Village.
View Recipe
4.5
Not only is broccoli one of the most nutrient-rich green vegetables, it’s also a family favorite in the Brady household. The caramelizing process brings out the broccoli’s natural sweetness, which is accentuated by the sharp acidity and rich creaminess of the romesco sauce.*Recipe from the paperback edition of "The TB12 Method: How to Do What You Love, Better and for Longer" by Tom Brady
View Recipe
4.5
Shrimp Cocktail Salad Recipe - The Daily Meal
Shrimp cocktail, served with avocado and lime in tall glasses, conjure thoughts of beach snacks in Cabo after a day in the sunshine. Look for shrimp farmed in the U.S. or Canada, also known as Pacific white shrimp for their good sustainable methods. If possible, avoid farmed shrimp that does not have a sustainable designation.
View Recipe
4.5
If you're having a small holiday gathering, this is the recipe to make. Pork roast is cooked to perfection and served with a side of pasta and veggies. Recipe courtesy of Blue Apron 
View Recipe
4.5
This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta. 
View Recipe
3
Portuguese Kimchi
Kimchi is a Korean pickled dish, traditionally made with cabbage and daikon radish. Try out this Portuguese take on kimchi; it’s flavored with lots of garlic and piri piri peppers, also known as bird’s eye chiles. Click Here to See More Kimchi Recipes
View Recipe
3