Oven-Roasted Corn
This is the only way I make corn now — it's easy to prepare a lot of corn in the oven, and roasting it imparts so much flavor.Recipe courtesy of Seasonal Cravings
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4.75
Grouper With Roasted Corn and Peppers
Florida's coastal waters provide world-renowned seafood year-round—few as delicious as fresh grouper. This healthy and fast recipe pairs fresh Florida bell peppers and sweet corn with roasted grouper.This recipe is courtesy of chef Justin Timineri, Florida culinary ambassador and state chef. This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Roasted corn quesadilla
This recipe is just right if you're looking to go meatless. Put some fresh corn on the grill and let it roast then place in between homemade tortillas with gooey Monterey Jack cheese. Don't forget to serve with guacamole and salsa on the side. This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
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4.5
Black Beans and Roasted Corn With Poblano recipe - The Daily Meal
When it comes to your next potluck or barbecue, don’t forget the sides! This delicious mix of black beans, roasted corn and poblano peppers is marinated in sofrito and lime juice. It can be served hot or cold—as a side dish, over rice or over salad.This recipe is by Christian Rakyta of Nat’s Real Pit BBQ in Windsor, Connecticut, and was originally published in the Hartford Courant.
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4.5
Corn Tortilla
There's nothing like the corn that's available during these last few weeks of summer. You can also use canned if you like your corn a little sweeter. I like to grill mine and then finish it off in the pan, but do whatever works well for you. I like this recipe a lot as it's also a great vegetarian option that doesn't look like rabbit food.
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4.5
MorningStar Farms Spicy Black Bean Burger with Roasted Corn Relish
Black bean burgers are heart healthy, and the relish is a great way to spice up an average recipe. This recipe is courtesy of MorningStar Farms
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4.5
Blistered Shishito Peppers recipe - The Daily Meal
Lemon aioli and crumbled goat cheese and feta cheese top these baked shishito peppers. They're seasoned with sumac, a spice made from dried berries that has a pleasantly fruity and astringent taste.This recipe is by Seasons 52 restaurant in Orlando, Florida, and was originally published in the Orlando Sentinel.
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4.5
Migas
Migas is a classic Tex-Mex breakfast dish made up of a mash of fried corn tortillas, eggs, pico de gallo, chiles and cheese. Austin's Z'Tejas Southwestern Grill is renowned for its migas dish. Z’Tejas’ chef Larkin Louro-Tully shared the recipe below and recommends using fresh, organic eggs and not overcooking them in the skillet. Seed the serrano peppers if you want to cut down on the heat.
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4.5
This creamy chicken and corn soup with bacon is loaded with fresh vegetables and crisp bacon.  Cooking the vegetables in a little bacon fat gives them extra pop. Recipe courtesy of Seasonal Cravings 
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4.5
stuffed peppers
Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Our mixture of ground beef, onions, corn, garlic, black beans, cumin, paprika, and rice is the perfect combination of flavors that give just the right Mexican feel to your entire meal.
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3.5