Bulgogi (Korean Barbecued Beef)
Bulgogi is a marinated meat dish made with thin slices of beef, usually rib-eye. It is no doubt one of the most well-known Korean dishes to non-Koreans. The important thing is to find the right balance between saltiness and sweetness. Using generous amounts of garlic and sesame oil is important to create authentic bulgogi. The same marinade also can be used for chicken or pork. The best way to enjoy Korean barbecued meat is to wrap a bite-sized piece in a lettuce leaf with a dollop of ssamjang (spice paste) or doenjang (soybean paste).
View Recipe
5
"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls." — Frank E. Olivieri, Philadelphia Click here to see 10 Iconic Recipes That Define America
View Recipe
5
This creative burger recipe was the winning one at the 35th Annual Scottsdale Culinary Festival’s Burger Battle. Extra steps need to be taken to create spiced bacon, a tangy onion jam, and the Brussels sprouts, but it all comes together to offer a juicy cheeseburger that makes eating your vegetables easy.  Click here to see 50 Best Burger Recipes. 
View Recipe
5
Steak
Regardless of your relationship status, the Hot Mess Kitchen Girls say everyone should have a fabulous steak recipe in their repertoire!Recipe Courtesy of Gabi Moskowitz and Miranda Berman of the HOT MESS KITCHEN Recipes for Your Delicious Disastrous Life.
View Recipe
4.4
Beef Burke-y is my own take on beef jerky. It’s a man’s snack, perfect for a football game, and I bet you didn’t realize how easy it is to make. This is great to make ahead of time just to have lying around the house
View Recipe
4
Classic Steak and Eggs
By
A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados. Click Here to See More Steak Recipes  
View Recipe
4
This steak recipe uses orange juice to give it a light and refreshing flavor for summer, and the roasted chile salsa adds a hint of heat. 
View Recipe
4
Vietnamese Vermicelli Bowl (Bùn)
This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle salad" — vermicelli noodles are served on top of a bed of lettuce and herbs, pickled daikon and carrot, and topped with some type of grilled meat — traditionally pork in the Hanoi style, lemongrass grilled beef, grilled chicken, or grilled shrimp. Then, it all gets topped with a fish-sauce based "dressing" that gets mixed in just before eating. Delicious. If you plan on whipping this up again quickly in the future, make a double batch of dressing to cut down on prep time. Click here to see 7 Easy Sriracha Recipes.
View Recipe
4
Japchae
Japchae literally translated means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. The chewy and springy noodles are well balanced with thin strips of cooked vegetables (typically carrots, spinach, onions, shiitake mushrooms, cucumbers, and bell peppers) and beef. All of the ingredients, separately cooked to develop the layers of flavor, are combined at the end into a delicious and colorful dish. This classic method is what makes this dish special and a Korean favorite for special occasions and traditional holidays. Serve it as a first course or side dish or over a bed of rice to make it a main dish. Click here to see Celebrate the Korean New Year.
View Recipe
3.90909
Rib-eye steaks with salsa verde
With high-quality rib-eye steaks, the best is to keep things simple — just sprinkle each side of the steaks with kosher salt and freshly ground black pepper and get cooking. Topping the meat with a bright, fresh sauce like salsa verde just before serving adds color and a great contrasting flavor.  Click here for Beef Recipes for Any Night of the Week
View Recipe
3.8
The Best Steak Recipe
Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.Click here to see more Healthy Summer Dinner Recipes
View Recipe
3.47059
soup
Hot Pot, or Shabu-Shabu, an Asian fondue style dish in broth. Our simplified version is an addictive soup with Asian inspired flavors.
View Recipe
3