Rib Eye
No, this beef recipe is not cheap. No, it’s definitely not diet-friendly, and yes, it is definitely decadent. Here is chef Michael Mina’s recipe for a night in that will feel like a night out. — Will Budiaman Click here to see Chefs' Favorite Winter Recipes.
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4.5
Bison Rib-eye Steak with Porcini Mushrooms
Freshly picked porcini are the true stars of this dish. The bison steaks can be replaced with any New York strip loin, bone-in rib-eye, T-bone, or tenderloin steaks.This recipe is one of my favorite dinners to make on a camping trip: I bring along all the ingredients except for the mushrooms. If I am lucky enough to find them, dinner becomes a feast.Excerpted from Savor by Ilona Oppenheim (Artisan Books). Copyright © 2016. Photographs by Ilona Oppenheim.
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4.5
Check out how we made delicious boneless rib-eye on the EGG® below! The perfect cut of meat is from my favorite Italian market in Hartford, CT. You need to check out D&D Market.
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4
Salt-and-Pepper Rib-Eye
A well-marbled rib-eye is so rich and flavorful on its own that it requires nothing more than salt, pepper, and fire. Build a two-zone fire so you can sear it over hot embers then finish cooking slowly over medium-low heat to develop a crispy, crunchy steakhouse crust and a juicy interior. If you're working with a boneless rib-eye, lessen the cooking time by a few minutes.Click here to see 7 Simple Grilling Recipes for Father's Day.
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4
Rib-Eye Steak with Ramp Chimichurri
Chimichurri gets a springtime twist with the addition of ramps. The raw ramps add a spicy allium flavor to the refreshing topping and serve as a counterpoint to the richness of this well marbled cut.
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4
Rib Eye
This recipe for Trudy's Rib-Eye in the Pan is adapted from Koehler's Madison Avenue Cookbook. The original calls for a sirloin or a porterhouse, but a rib-eye will also do the trick. Click here to see A 'Mad Men'-Inspired Meal.
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4
These rib-eyes are coated in a sweet rub before being being grilled to perfection and served over a grilled square of a polenta. 
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4
Follow these steps to make Salt Creek Grille Princeton's delicious Grilled Rib-Eye Steak with a Red Pepper Salsa, just in time to celebrate national BBQ month!
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4
Bison Ribeye Steaks with Pan Seared Tomato and Corn Salsa
This healthier alternative to beef steak is complemented by the sweet summery flavors of pan-seared tomato and corn. 
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4
Bison Rib-Eye Steaks
A quick and flavor-packed dish that's perfect for summer barbecues. Simply seasoned, the meat is juicy and tender and pairs well with the smoky-sweetness of the mango salsa. Kick up the heat with extra jalapeños and you've got a winner.  Click here to see the Beef on Bison story.
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3.59091
There’s nothing more elegant that a rib-eye, and this straightforward dish uses simple aromatics to season the steak, and pairs it with creamy potatoes and crispy Brussels sprouts.
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3.5
SOY-MARINATED GRILLED RIB EYE
Next to kimchi, and possibly bibimbap, bulgogi is the best-known Korean food product to grace American shores. Thinly sliced beef, usually sirloin, rib eye or brisket, is marinated in a mixture of soy sauce, mirin and sesame oil before landing on a smoking-hot grill or grill pan—or a tableside grill, if you want your house to smell like the magic of Koreatown. Although kalbi is more coveted, and thus expensive, bulgogi is really the workhorse of Korean barbecue. It’s what Roy Choi placed in a taco to start a culinary revolution. Any good Korean grocery store will sell pre-sliced beef for this recipe. This is the best bet, but you can do it yourself: freeze the meat for about 20 minutes so it’s stiff enough to shave with a sharp knife. Or you can ask your butcher to slice it for you.Recipe excerpted from Koreatown: A Cookbook by Deuki Hong and Matt RodbardFor more with Deuki Hong and Matt Rodbard, be sure to check out the Koreatown event at the 2016 Food Network & Cooking Channel New York City Wine & Food Festival 
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3.333335