Top Rated Refried Bean Recipes
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This seven-layer dip replaces sour cream with nonfat Greek yogurt, which is healthier and equally creamy. I've also topped it off with some feta cheese and Greek Kalamata olives, which I find more flavorful than conventional olives. Delicious and healthy. Enjoy with pita or pita chips!
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/https://www.thedailymeal.com/sites/default/files/2014/09/25/refried-beans-recipe.jpg "Refried Beans")
It's always great to have a batch of refried beans on hand. This staple of Mexican and Tex-Mex cuisine goes great as a side with grilled proteins and all the classic fixings, in a bowl as part of a taco salad, in tacos, burritos, and quesadillas... the possibilities are as they say, endless. In the photo attached, they're being served as part of a breakfast taco with potatoes and chorizo.
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Move aside, tortilla chips, because there’s another sheriff in town when it comes to nachos. As you’ll see once you try this recipe, fries make the perfect substitution to nest refried beans, gooey Cheddar cheese, salsa, sour cream, and whatever else you feel like piling on.
Click here to see 15 Over-the-Top Fry Recipes
View Recipe“It’s easy to run to a local restaurant when the Mexican craving hits, but if you get that craving as often as I do, you need a solid homemade recipe go to. This Mexican Fajita Pie is loaded with protein from two types of beans (black and refried), whole wheat tortillas, and sharp Cheddar. Bell peppers spiced with oregano, cumin, and chili powder add a boost in flavor and texture. The result? One serious fix for your Mexican craving.” — Katie Parker, author of The High-Protein Vegetarian CookbookClick here for more of our best fajita recipes.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/bean_and_cheese-shutterstock-recipe.jpg "Bean and Cheese Recipe")
This isn’t your average cheese dip. The Texas trash dip is filled with cheesy, spicy flavors using the McCormick Taco Seasoning Mix.Recipe courtesy of McCormick.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/nathanburritocrop.jpg "Pork Belly Burrito")
This burrito is probably the happiest accident of my modern life. I set out to make a pork burrito, and as I walked down the meat aisle I saw pork belly, delicious, succulent, awesome pork belly just staring at me. So I bought it and, well, the rest is history. The pork in this recipe has a "barbecue" essence to it that complements the cilantro-lime rice very well!
Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/timquesadillacrop.jpg "Tim McGeever")
Some naysayers may feel that a quesadilla is not in fact a quesadilla without cheese. If ever you encounter one of these unequivocal cynics, please draw this weapon like a sword and use it against their Gouda or "sharp" Cheddar or whatever dairy phenom it is they wish to flaunt. This marriage of roasted sweet potatoes, refried beans, corn, and cooked spinach, is a flavor-filled winner that your taste buds will thank you for, vegan or not.
Click here to see Quesadillas to Suit Every Taste.
View RecipeWho said nachos have to be hot, anyway? This "no-bake" recipe captures all of their essence without preheating the oven. Plus, it makes it easy on mom to put together a quick side dish for dinner.
Click here to see 10 Back-to-School Recipes to Make Your Kids Happy
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