Pumpkin Pie Spice French Toast

• 3 eggs
• 1/2 cup milk
• 1/4 cup canned pumpkin
• 1 tablespoon sugar
• 1 tablespoon mccormick® pure pumpkin pie spice blend extract
• 1 loaf brioche bread or challah bread, cut into 8 slices (about 1-inch thick)
• 2 tablespoons butter, divided

1. Beat eggs with wire whisk in 13x9-inch baking dish.
2. Stir in milk, pumpkin, sugar and extract until well blended.
3. Place bread in dish, soaking for 3 minutes on each side.
4. Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat.
5. Place 4 slices in skillet.
6. Cook 4 to 5 minutes per side or until golden brown.
7. Repeat with remaining slices.
8. Serve with maple syrup, if desired.