Signature Pumpkin Pie

Signature Pumpkin Pie
4.5 from 2 ratings
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While pumpkin pie is widely regarded as a Thanksgiving staple, this recipe will have you wondering why it's reserved for only one holiday. Prepared in just five minutes, this dessert is delicious year round. Recipe courtesy of Mccormick
Prep Time
5
minutes
Cook Time
55
minutes
Servings
8
servings
Total time: 60 minutes
Ingredients
  • 1 frozen unbaked deep dish pie crust, 9-inch
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs
  • 1 tablespoon mccormick® pumpkin pie spice
  • 1 teaspoon mccormick® all natural pure vanilla extract
Directions
  1. Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.
  2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
  3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
  4. Try this recipe with our Homemade Vanilla Pie Crust.
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