Pumpkin French Toast Casserole
Pumpkin French Toast Casserole
This pumpkin spice French toast casserole is topped with fresh whipped cream, maple syrup and a caramel sauce for gooey, sugary goodness. Cook it during the fall, or use it as an excuse to enjoy pumpkin spice year-round. Courtesy of Imperial Sugar
Prep Time
15
minutes
Cook Time
1
hour
Servings
12
Total time: 1 hour, 15 minutes
Ingredients
- 15 ounce pumpkin puree
- 6 large eggs
- 2 cup cream
- 1 cup milk
- 3/4 cup imperial sugar extra fine granulated sugar
- 1/3 cup imperial sugar light brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 2 teaspoon vanilla extract
- 8-10 cup cubed bread
- fresh whipped cream, caramel sauce, maple syrup for topping
Directions
- In a very large bowl: whisk together pumpkin, eggs, cream, milk, sugar, brown sugar, salt, pumpkin pie spice, and vanilla until smooth.
- Add cubed bread and mix until all of bread is coated. (Texture will vary depending on how much bread is added to mixture. Use a little less bread to make a bread pudding. More bread will taste more like French toast.)
- Cover and let chill for at least 30 minutes to allow bread to soak up custard.
- Pour mixture into a greased 9X13-inch baking dish.
- Bake at 350ºF for 60 minutes. Let cool for 15 minutes before serving.
- Top with maple syrup, caramel sauce, or whipped cream.