Pumpkin Champurrado

Pumpkin Champurrado
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Stir pumpkin into a traditional mix of masa flour, milk, water and chocolate for a mug of champurrado with a fall-time twist. Courtesy of Very Best Baking by Nestlé. 
Prep Time
10
minutes
Cook Time
20
minutes
Servings
7
servings
Pumpkin Champurrado
Total time: 30 minutes
Ingredients
  • 1 1/2 cup hot water
  • 1/4 cup masa flour
  • 3 cup lactose free 2% milk
  • 1 can (15 ounces) libby's® 100% pure pumpkin
  • 1 to 1 1/2 tablets (90 grams each) nestlé abuelita authentic mexican hot chocolate drink
  • 1/4 teaspoon vanilla extract
  • ground cinnamon or cinnamon sticks (optional)
Directions
  1. Place hot water and masa flour in large saucepan; whisk until smooth.
  2. Add milk, pumpkin and Abuelita chocolate.
  3. Heat over medium heat, stirring constantly, until boiling, about 15 minutes.
  4. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Stir in vanilla extract.
  5. Garnish with ground cinnamon or cinnamon sticks, if desired.
  6. Serve immediately.
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