You can whip up a restaurant-quality Texas staple to satisfy your sweet tooth with this easy recipe for pecan pralines. This iconic treat is rooted in both the history of French settlement in Louisiana and Tex-Mex culinary tradition.Recipe courtesy of Molina's Catina
This recipe, from chef Nina Compton of Compère Lapin in New Orleans, turns out a luscious, creamy and decadent pecan praline. Invest in a scale and a candy thermometer to ensure that they come out perfectly.
This version of pumpkin pie puts a twist on the classic recipe by topping it with nut-free ginger praline made from ginger snap cookies and crystallized ginger.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
Fans of the classic Moon Pie treats will be familiar with the main ingredients: graham cracker crust, homemade chocolate cream, and homemade marshmallow meringue. This recipe amps up the decadence with the addition of a caramel pecan praline layer.Recipe courtesy of Imperial Sugar.