2 ratings

Pineapple Habanero Wings

Sweet and spicy
Pineapple Habanero Wings
Courtesy of King's Hawaiian

A habanero pepper, barbecue sauce and pineapple juice transform chicken wings into a sweet and spicy delight. 

Recipe courtesy of King's Hawaiian 

Ready in
60 m
20 m
(prepare time)
40 m
(cook time)
Calories Per Serving


  • 1 dozen Chicken wings (salt & pepper to taste)
  • 1 Cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
  • 1 (6 ounce) can Dole Pineapple Juice
  • 1/4 Cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
  • 1/2 Habanero pepper, chopped


In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers.

Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes.

Set aside.

Set oven to 350°.

Season wings with salt and pepper to taste.

Spray baking pan with cooking spray to prevent wings from sticking.

Bake wings until cooked thoroughly, approx. 20-25 minutes.

When done, let cool.

Heat grill to medium/high setting.

Throw wings on grill and brush generously with BBQ sauce.

Turn wings over and brush underside with BBQ Sauce and let cook for 2 minutes.

Repeat these steps just a couple times to let BBQ Sauce caramelize on your wings, being careful not to overcook your chicken.

When wings are cooked to your liking, remove from grill and serve with a nice cold Kona Brewing Company Longboard Island Lager.