Pineapple Habanero Wings

Pineapple Habanero Wings
4.5 from 2 ratings
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A habanero pepper, barbecue sauce and pineapple juice transform chicken wings into a sweet and spicy delight. Recipe courtesy of King's Hawaiian 
Prep Time
20
minutes
Cook Time
40
minutes
Servings
4
servings
Pineapple Habanero Wings
Total time: 60 minutes
Ingredients
  • 1 dozen chicken wings (salt & pepper to taste)
  • 1 cup king's hawaiian original sweet pineapple bbq sauce
  • 1 (6 ounce) can dole pineapple juice
  • 1/4 cup king's hawaiian original sweet pineapple bbq sauce
  • 1/2 habanero pepper, chopped
Directions
  1. In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers.
  2. Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes.
  3. Set aside.
  4. Set oven to 350°.
  5. Season wings with salt and pepper to taste.
  6. Spray baking pan with cooking spray to prevent wings from sticking.
  7. Bake wings until cooked thoroughly, approx. 20-25 minutes.
  8. When done, let cool.
  9. Heat grill to medium/high setting.
  10. Throw wings on grill and brush generously with BBQ sauce.
  11. Turn wings over and brush underside with BBQ Sauce and let cook for 2 minutes.
  12. Repeat these steps just a couple times to let BBQ Sauce caramelize on your wings, being careful not to overcook your chicken.
  13. When wings are cooked to your liking, remove from grill and serve with a nice cold Kona Brewing Company Longboard Island Lager.
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