2 ratings

Peach Pepper Wings

For a summer cookout or your next game day
Peach Pepper Wings
Courtesy of McCormick

Not only are these wings great for game day but they're also an ideal summer dish. Tossed in a peachy glaze, these wings have both fresh peaches and peach preserves. 

Recipe courtesy of McCormick

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 Cup coarsely chopped fresh peaches
  • 1 Cup peach preserves
  • 3 Tablespoons bourbon
  • 2 Tablespoons lemon juice
  • 2 Tablespoons water
  • 2 1/2 Teaspoons McCormick® Coarse Ground Black Pepper, divided
  • 2 Teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
  • 2 Pounds chicken wing pieces
  • 1 Tablespoon vegetable oil


Mix peaches, preserves, bourbon, water, lemon juice and 1/2 teaspoon of the black pepper in medium saucepan.

Bring to boil.

Reduce heat to medium; simmer 5 minutes or until slightly thickened and syrupy.

Remove from heat.

Using an immersion blender, blend the mixture until smooth.

(Or carefully transfer to a blender; cover and blend until smooth.)

Set aside.

Toss wings with oil in large bowl.

Sprinkle with garlic salt and remaining 2 teaspoons black pepper.

Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.

Place grilled wings in large, clean bowl.

Add 3/4 cup of the peach sauce; toss to coat well.

Serve immediately with remaining sauce for dipping.