Patty Melt
This recipe upgrades the traditional patty melt by adding tangy caramelized onions and crispy prosciutto to the equation.  Click here to see 7 Must-Try Burger Recipes. 
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  Packed with premium protein, essential fatty acids, iron, calcium, fiber, and trace minerals, this burger isn’t too hard on the eyes, either. Different grains and spices come together to create an incredibly flavorful vegetarian burger that fulfills your daily nutrition needs, too.  Click here to see 50 Best Burger Recipes 
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Stuffing patties are a great alternative to a beef burger patty, or a veggie burger. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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Named one of the 10 "Best New Restaurants in America," by GQ in 2009, Serpas True Food receives a lot of its praise for its custom-blend beef patty served on a homemade brioche bun. Topped with Monterey Jack cheese, crispy bacon, and a spicy mayonnaise, Serpas’ double beef patty represents everything we love about a classic cheeseburger — diner style. It’s seared to perfection on a flattop griddle and served on a buttery toasted bun.  Click here to see 50 Best Burger Recipes
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These patties are perfect to use leftover bread. If you don't want to waste your leftover bread, simply combine it with cheese, egg and herbs and fry. It's so easy to make this appetizing snack! You can have these patties at breakfast too!
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The easiest way to recreate the candy: drink a minty, boozy hot chocolate. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 
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Maximize flavor in a vegetarian burger with oranges and herbs. Recipe courtesy of Florida Department of Citrus
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Sure, the Girl Scouts claim Peanut Butter Pattys are the same thing as Tagalongs (just made in a different bakery), but are they really? So we made a cocktail in honor of both. You know, just to be safe. Read more about Drinks That Taste Just Like Girl Scout Cookies.
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For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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Arthur Making the Patty
Whether you're participating in our Make Your Own Burger Adventure or getting ready for a backyard barbeque, it pays to know how to shape a burger — there's more to it than you'd think...
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Coffee cake
When I was growing up in Connecticut, I knew it was Sunday or a holiday when this coffee cake was brought out. My husband and my friend Leslie love this cake today. It’s best to make one to eat and another to stick in your freezer… Serve it on one of my favorite cake plates for an elegant brunch treat.
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Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs. 
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