Pumpkin Cream Cheese Danish
Perfect for breakfast or brunch during the holidays. This recipe takes frozen puffy pastry to create this flaky pumpkin cream cheese-filled danish.Recipe courtesy of McCormick 
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4.666665
Puff Pastry Egg Tart
Enjoy a puff pastry with an egg on top, garnished with prosciutto, asparagus and fontina cheese.This recipe is courtesy of Christine Hadden, Foody Schmoody Blog.
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4.5
Salmon Pastries with Dill Pesto
If you want a quick, easy and fresh appetizer, look no further than these mini salmon and dill pastries.This recipe is courtesy of Pillsbury.
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4.5
Cream puff pastry, or Pâte à choux, is a pastry dough that can be used in a variety of desserts, like cream puffs and eclairs. This recipe was originally published in the Chicago Tribune.
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4.5
Judith's cheese pastries
Hanukkah may best be known for fried foods. However, there's another Hanukkah story about a woman named Judith who saved the Jews from a death order thanks in part to some amazing cheese cakes. This recipe by Marcy Goldman and adapted by Peggy Wolff appeared in the Chicago Tribune.
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4.5
Most people have a few great pie recipes handy for holidays, birthdays and more. But how often do you make the crust from scratch? If the answer is rarely ever, this no-stress, all-butter pie crust will change that. It takes just 15 minutes to prepare and will take your dessert to the next level. This recipe by Leah Eskin was originally published in the Chicago Tribune.
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4.5
Strawberry Tart
This dessert looks so impressive, but really couldn’t be simpler to put together.This recipe is courtesy of She Wears Many Hats.
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4.5
This recipe is from The Fundamental Techniques of Classic Cuisine and is the classic French recipe for puff pastry dough.   A quick guide to classic French terms used in this recipe to help you throughout the process: détrampe - a simple dough composed of flour, salt, water, and melted butter beurrage - a block of butter pâton - a package which results from folding the détrampe around the beurrage Don't be intimidated by all the steps and French words! Though laborious to make, the end result is well worth it and far outshines store-bought varities in texture and mouth-feel. Once you learn to make this dough, you're poised to make a number of other French classics such as napoleans, palmiers, or tarts, not to mention a bevy of delicious appetizers, pastry items, and quiches! Click here to view our Best Puff Pastry Recipes to get inspiration for all your puff pastry creations!
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4
Nutella Puff Pastry Christmas Tree
This sweet, Nutella-filled, Christmas tree-shaped puff pastry dessert is the perfect festive treat for the holidays. Nutella and puff pastry — what's not to love?
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3.75
This simple French-style pastry cream is perfect for making cream-filled doughnuts, eclairs, and other cream filled pastries.
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3.666665
Chocolate
Used as the filling for the Bûche de Noël.Adapted from Jacques Torres’ “A Year in Chocolate."
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3.5
napoleon
To make this elaborate French dessert, you have to bake sheets of docked puff pastry in between sheet pans to suppress the rise. The result is a crisp wafer-like layer that you then alternate with pastry cream, whipped cream, or jam.
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3.5