As you plan for the holidays, consider making a stuffing that's a little different from your average. This recipe has a bit of an Asian flair with the added oyster sauce, courtesy of Lee Kum Kee.
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Oyster Stuffing
Oyster stuffing is a holiday classic that's good any time of year. Our easy-to-make version is so moist and flavorful, it may become a tradition at your table.
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Scalloped Oysters recipe - The Daily Meal
Are you an oyster fanatic? After having your fill of eating them raw and fried, here's another way to enjoy this shelled delight.This recipe is by Lori Edmonds of Reisterstown, Maryland, and was originally published in the Carroll County Times.
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Oyster Stuffing
Oyster Stuffing is a classic New England-style side dish. It's full of shucked oysters, fluffy French bread, smoky bacon, and seasoned with the robust flavors of parsley, thyme, nutmeg and sage. Recipe courtesy of McCormick
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Wellfleet Oysters With Cranberry Mignonette
The sweet and mineral combination of the oysters with the tart and salty of the cranberry mignonette cleans your palate each time, making room for a second or third (or fourth) round.Recipe courtesy of Chef Liam Luttrell-Rowland of Spindler’s in Provincetown, Massachusetts, member of the Ocean Spray Cranberry Chef Collective. 
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This plant-based version of gai lan swaps out the oyster sauce and instead uses soy sauce and fresh garlic. The addition of oyster mushrooms gives the gai lan (Chinese broccoli) an earthiness that takes the dish to the next level. (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 
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Oysters in Garlic Butter Recipe
These escargot-style oysters are served in a toasted bread bowl with a garlicky, butter sauce that's brightened with freshly choped parsley and a splash of lemon juice. The oysters are sweet and succulent, similar to a mussel but much more tender when lightly sautéed and then baked.  While I made these in medium-sized sourdough boules, you can always make them in individual rolls to serve this as an appetizer.  Click here to see 7 Outstanding Oyster Recipes. 
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Oysters Rockefeller
If you're looking for the best foods to bring to the party, this seafood hors d'oeuvre will steal the show. Oysters on the half shell are topped with a rich and creamy mixture of good stuff including spinach, garlic, bacon and cream, then they're baked to perfection.This recipe is in courtesy of The Chopping Block.
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Helping us celebrate National Oyster Day with some great oyster recipes are chefs Ben Pollinger of Oceana, Mark Richardson of the Carlyle Restaurant, and Dave Seigal of Cull + Pistol. Catch them all this fall at The Lobster Place Presents Oyster Bash, a main attraction at the eighth-annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine (NYCWFF). Tonight, for National Oyster Day, make chef Ron Rosselli oyster escabeche. 
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Eastern Shore Oyster Stew recipe - The Daily Meal
Who can resist a delicious oyster stew? Just try not to spill any of the oyster liquor as you're shucking the oysters—it's a key ingredient for the stew. This recipe is creamy, brothy, and will have you reaching for seconds.This recipe is by chef Eric Houseknecht of Thames Street Oyster House in Baltimore, Maryland, and was originally published in The Baltimore Sun.
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Oyster Risotto
For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go with my lobster roll; or atop a Caesar salad at Palmetto Café in Charleston, S.C. But last summer, I fell in love with oysters again, this time in a light yet filling seafood risotto. Inspired by Oysters Rockefeller (shucked oysters topped with green herbs, breadcrumbs, and lots of melted butter, and then broiled), I created a rich-tasting alternative that really isn't all too rich — plus, it's not too seafood-y (for those who'd rather eat a steak than a lobster), and it's gluten-free. Click here to see 7 Outstanding Oyster Recipes. 
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Oyster pan roast.
Years ago, when I was working at Pearl, I read M.F.K. Fisher's Consider the Oyster. It was then that I first learned about the oyster pan roast. I experimented with recipes for it a few times. Then when The John Dory opened next door to Del Posto a few years ago, I fell in love with chef April Bloomfield's "Oyster Pan Roast with Sea Urchin Butter." A little salt, a little pepper, plump oysters sitting at the bottom like some lost treasure, found.  That smoothness of the cream and uni butter that just melts away. Amazing. So it was a real blow when the restaurant closed and New York lost Chef Bloomfield's Oyster Pan Roast and Hangtown Fry (juicy oysters, thick bacon, and spicy jalapeño). Sure, Grand Central Oyster Bar has a pan roast that's celebrated, but it just didn't matter. New York had lost two of its best oyster dishes. I was forlorn. So I rejoiced when The John Dory and its Oyster Pan Roast were revived at the ACE. But in the jilted time in between, I was forced to perfect my own recipe. It's fairly simple, and I didn't try to replicate the uni butter (though The Times did everyone a public service by adapting the chef's recipe so you can try if you like), but I have to say, I'm pretty proud of it. This recipe features oysters from Hood Canal (the Puget Sound) provided by the New York Oyster Company — big, juicy, very briny oysters. But truth be told, I've made pan roasts with all kinds of oysters and I've yet to encounter an oyster that makes the dish a fail. You can even use a combination of oysters if you like. Now, how about bringing back the Hangtown Fry, Chef? [[{"fid":"5694266","view_mode":"full","type":"media","attributes":{"class":"media-element","data-delta":0},"fields":{"format":"full","alignment":"center","field_image_alt[und][0][value]":"","field_image_title[und][0][value]":"","field_image_caption[und][0][value]":"","field_image_credit[und][0][value]":""},"field_deltas":[{"format":"full","alignment":"center","field_image_alt[und][0][value]":"","field_image_title[und][0][value]":"","field_image_caption[und][0][value]":"","field_image_credit[und][0][value]":""}]}]] Click here to see 7 Outstanding Oyster Recipes. 
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