Stuffing
As you start to think about thanksgiving, it might be nice to make a stuffing that's a little different from your average. This recipe has a bit of an asian flair with the added oyster sauce, courtesy of Lee Kum Kee.
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4.5
kim crawford oyster mignonette
There’s nothing better than oysters and some wine, however those raw bar prices can add up quickly. If you don’t have time to make it to an oyster happy hour, why not try to create your own experience at home? It’s simple; all you need are a few oysters and some Kim Crawford wine.
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4.5
Helping us celebrate National Oyster Day with some great oyster recipes are chefs Ben Pollinger of Oceana, Mark Richardson of the Carlyle Restaurant, and Dave Seigal of Cull + Pistol. Catch them all this fall at The Lobster Place Presents Oyster Bash, a main attraction at the eighth-annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine (NYCWFF). Tonight, for National Oyster Day, make chef Ron Rosselli oyster escabeche. 
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4
Breckenridge Brewery
Oysters Rockefeller are a truly classic appetizer. Serve this retro dish at your next party with some fresh craft beer for a truly happy hour.This recipe is courtesy of Breckenridge Brewery.
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4
Helping us celebrate National Oyster Day with some great oyster recipes are chefs Ben Pollinger of Oceana, Mark Richardson of the Carlyle Restaurant, and Dave Seigal of Cull + Pistol. Catch them all this fall at The Lobster Place Presents Oyster Bash, a main attraction of the eighth-annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine (NYCWFF). Tonight, for National Oyster Day, make chef Dave Seigal’s recipe for fried oysters. 
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4
Oysters roasts are a great way to bring together family and friends in the name of good food. Virginia-based Rappahannock Oyster Company makes it their mission to share oysters from the Chesapeake Bay with the world, and shares their roasted oyster recipe here.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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4
"I have taken more out of alcohol than alcohol has taken out of me." — Winston Churchill
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4
While oysters are certainly an acquired taste, when fried they're just about perfect for anyone. 
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3.5
Grilled Mahimahi Recipe
"Oysters, of course, are never 'stewed,' which means prolonged cooking, they are merely heated and added to the hot liquid, usually milk. A simple stew would consist in heating oysters in their own strained liquor with water added to make 'enough.'" — Charles Browne
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3.1
Barbecue Oysters
Served with bourbon barbecue sauce and blue cheese rémoulade, these fried oysters offer delicious little bursts of flavor that will delight party guests. You'll want to make the barbecue sauce a few hours in advance to allow the flavors to meld, the rémoulade can be made just before serving, and the oysters, ideally, should be shucked and fried to order. Click here to see Mardi Gras: The Feast Before the Fast.
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3
When the weather gets warmer and the days get longer, it's time again to start thinking about grilling. This oyster recipe is perfect for entertaining and highlights the start of spring with ramps, also known as wild leeks.
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2.95652
Shucked Oysters
This simple but incredibly rich dish can be modified to your own taste by adding more oysters or Tabasco sauce. Indulge yourself by purchasing oysters that have already been shucked.
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2.884615