Mummified Mashed Idaho® Potatoes

Mummified Mashed Idaho® Potatoes
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Turn mashed potatoes into spooky, fun mummies with this recipe that is great for kids Halloween parties.Recipe courtesy of Idaho Potato Commission.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
servings
Total time: 15 minutes
Ingredients
  • 1/2 box (4 cups) instant mashed idaho® potatoes
  • corn husk (fresh or packaged)
  • assorted vegetables
Directions
  1. After preparing instant mashed potatoes according to box directions, let potatoes cool to touch.
  2. Place opened cornhusk on plate and put on large dollop (approximately ¾ cup) of potatoes in center of husk.
  3. Gently mold potatoes into the oblong shape of a mummy.
  4. Select vegetables to create mummy features and choose approximate location where to place.
  5. Carefully press the vegetables into potatoes.
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