Cream-Poached Halibut Cheeks with Spring Vegetable Medley
Spring fever. Months of waiting and then suddenly... ramps, baby garlic, asparagus, fiddleheads, fava beans, spring peas! Beautiful vegetables burst onto the scene. It's all you can do to refrain from throwing them all together in one dish. So why hold back? This preparation uses a little bit of everything showing up at the farmers market, slicing the vegetables all very thinly and then reserving some and cooking the rest for varied texture and flavor. Light, indulgent, crunchy, and celebratory, this recipe for cream-poached halibut cheeks with spring vegetable medley may not be healthy, but it makes for a nice starter. Check out more Healthy and Hearty Halibut Recipes.
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5
Beet Gnocchi
Chef Garrison Price of NYC's Cafe Clover created this colorful gluten-free gnocchi recipe that you can make ahead of time and then cook à la minute by pan-frying and topping with seasonal mushrooms and leeks.
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4.75
potstickers at public kitchen
Public Kitchen, a New York restaurant by esteemed chef Jean-Georges Vongerichten, features this potsticker dish on the spring menu. Loaded with morel mushrooms and spring peas, it’s a unique way to use these vegetables during their peak season. This recipe is courtesy of chef Thomas McKenna at Public Kitchen.
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4.5
They’re not quite as quick as frozen pizza rolls, but if you have time, this homemade version will be worth your while.This recipe is courtesy of Eggland’s Best
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4.5
Mountain Men's Pepperoni Rolls
Homemade dough is stuffed with morel mushrooms, pepperoni and cheese before being brushed with egg and water to form a golden brown crust.Recipe courtesy of Eggland's Best 
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4.5
Fish en Papillote with Mushroom Duxelles and Tomato Concassé
Steaming fish in sealed parchment paper is a classic preparation. But this old-school dish always looks impressive when brought to the table, the parchment is torn open, and beneath the steam, the main attraction makes its entrance. It’s actually a really quick, easy, and even healthy preparation. Click here to see 'Shrooms: They're What's for Dinner Tonight.
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