Mini BBQ Chicken Sliders
Mini BBQ Chicken Sliders
BBQ chicken sliders are perfect for a backyard hangout, dinner on the couch and everything between. Root beer gives these mini sandwiches a craveable flavor.This recipe is courtesy of King's Hawaiian.
Prep Time
30
minutes
Cook Time
4.98
hours
Servings
4
servings
Total time: 5.48 hours
Ingredients
- 2 pound boneless skinless chicken breasts
- 5 cup root beer
- 1 18-ounce bottle of your favorite bbq sauce
- kosher salt
- freshly ground black pepper
- 1 package king's hawaiian original sweet slider buns
- prepared coleslaw
- sliced dill pickles
Directions
- In a large slow cooker, combine chicken and root beer.
- Cook on low for three to four hours, until chicken is cooked through and extremely tender.
- Drain root beer.
- Transfer chicken into a large bowl.
- Using two forks, shred chicken.
- Drain root beer and discard, then return chicken to slow cooker.
- Stir in BBQ sauce.
- Cook on low for one hour.
- Season with salt and pepper.
- Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and pickles.