2 ratings

Mediterranean White Bean Bruschetta

An easy breezy appetizer
Mediterranean White Bean Bruschetta

Courtesy of McCormick

Whether as an appetizer for a group or as a light solo snack, this Mediterranean white bean bruschetta recipe will surely brighten anyone's day.

Courtesy of McCormick

Ready in
23 m
15 m
(prepare time)
8 m
(cook time)
Calories Per Serving


  • 1 loaf French bread
  • 6 Tablespoons olive oil, divided
  • 1 can (15 ounces) cannellini beans, drained, rinsed and coarsely chopped
  • 3 to 4 medium ripe tomatoes, seeded and finely chopped (2 cups)
  • 1 Tablespoon red wine vinegar
  • 1 1/2 Teaspoon McCormick Gourmet™ Mediterranean Spiced Sea Salt, divided
  • 30 large basil leaves


Preheat oven to 400°F.

Slice bread on the diagonal into 30 (1/2-inch thick) slices.

Brush with 4 tablespoons of the oil.

Place bread slices on baking sheet.

Bake 8 minutes or until golden brown.

Cool completely on wire rack.

Place beans, tomatoes, remaining 2 tablespoons oil, vinegar and 1 teaspoon of the spiced sea salt in medium bowl; mix until well blended.

To serve, place a basil leaf on each bread slice.

Top each slice with about 1 tablespoon bean mixture.

Sprinkle all lightly with remaining 1/2 teaspoon spiced sea salt.