4.5
2 ratings

Mediterranean Shrimp with Penne

Seasoned with garlic and bell pepper
Mediterranean Shrimp with Penne

Courtesy of McCormick

Prepare this seafood dinner for six in a single pot. Sprinkle the finished product with grated parmesan cheese if desired. 

Courtesy of McCormick

Ingredients

  • 8 Ounces penne pasta
  • 1 Pound large shrimp, peeled and deveined
  • 2 Cups fresh or frozen small broccoli florets
  • 1 Cup half-and-half
  • 4 Ounces (1/2 package) cream cheese, cubed
  • 2 Teaspoons McCormick® Perfect Pinch® Natural Roasted Garlic & Bell Pepper Seasoning
  • 1 Teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 Teaspoon salt

Directions

Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.

Drain well.

Bring half-and-half to simmer in same saucepan on medium heat.

Reduce heat to medium-low.

Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.

Return pasta, shrimp and broccoli to saucepan; toss gently to coat well.

Sprinkle with grated Parmesan cheese, if desired.

Serve immediately.

Nutritional Facts
Servings6
Calories Per Serving318
Total Fat13g19%
Sugar3gN/A
Saturated7g34%
Cholesterol131mg44%
Protein18g36%
Carbs33g11%
Vitamin A177µg20%
Vitamin B121µg42%
Vitamin B60.2mg18%
Vitamin C17mg19%
Vitamin D0.3µg1.8%
Vitamin E1mg8%
Vitamin K8µg7%
Calcium126mg13%
Fiber1g5%
Folate (food)38µgN/A
Folate equivalent (total)38µg10%
Iron1mg7%
Magnesium48mg12%
Monounsaturated3gN/A
Niacin (B3)2mg14%
Phosphorus327mg47%
Polyunsaturated0.9gN/A
Potassium311mg7%
Riboflavin (B2)0.1mg10.8%
Sodium521mg22%
Water125gN/A
Zinc2mg15%