2 ratings

Mediterranean Shrimp with Penne

Seasoned with garlic and bell pepper
Mediterranean Shrimp with Penne

Courtesy of McCormick

Prepare this seafood dinner for six in a single pot. Sprinkle the finished product with grated parmesan cheese if desired. 

Courtesy of McCormick


  • 8 Ounces penne pasta
  • 1 Pound large shrimp, peeled and deveined
  • 2 Cups fresh or frozen small broccoli florets
  • 1 Cup half-and-half
  • 4 Ounces (1/2 package) cream cheese, cubed
  • 2 Teaspoons McCormick® Perfect Pinch® Natural Roasted Garlic & Bell Pepper Seasoning
  • 1 Teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 Teaspoon salt


Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.

Drain well.

Bring half-and-half to simmer in same saucepan on medium heat.

Reduce heat to medium-low.

Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.

Return pasta, shrimp and broccoli to saucepan; toss gently to coat well.

Sprinkle with grated Parmesan cheese, if desired.

Serve immediately.