Mediterranean Shrimp With Penne

Mediterranean Shrimp With Penne
4.5 from 2 ratings
Fill 202 Print
Prepare this seafood dinner for six in a single pot. Sprinkle the finished product with grated parmesan cheese if desired. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
15
minutes
Servings
6
servings
Mediterranean Shrimp with Penne
Total time: 25 minutes
Ingredients
  • 8 ounce penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cup fresh or frozen small broccoli florets
  • 1 cup half-and-half
  • 4 ounce (1/2 package) cream cheese, cubed
  • 2 teaspoon mccormick® perfect pinch® natural roasted garlic & bell pepper seasoning
  • 1 teaspoon mccormick® perfect pinch® italian seasoning
  • 1/4 teaspoon salt
Directions
  1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.
  2. Drain well.
  3. Bring half-and-half to simmer in same saucepan on medium heat.
  4. Reduce heat to medium-low.
  5. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.
  6. Return pasta, shrimp and broccoli to saucepan; toss gently to coat well.
  7. Sprinkle with grated Parmesan cheese, if desired.
  8. Serve immediately.
Recommended