Meatloaf

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1 can (8 ounces) tomato sauce
• 1 and 1/2 teaspoons mccormick® perfect pinch® italian seasoning, divided
• 2 pound ground beef
• 2 slices white bread, crumbled
• 1/2 cup milk
• 2 eggs, beaten
• 2 teaspoon lawry's® seasoned salt
• 3/4 teaspoon mccormick® ground pepper black

1. Preheat oven to 375°F.
2. Melt butter in small skillet on medium heat.
3. Add onion; cook and stir 5 minutes or until softened.
4. Cool slightly.
5. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl.
6. Set aside.
7. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl.
8. Shape into a loaf in foil-lined 13x9-inch baking pan.
9. Bake 45 minutes.
10. Spoon seasoned tomato sauce over meat loaf.
11. Bake 15 minutes longer or until cooked through.
12. Let stand 5 minutes before slicing.