2 ratings

Meatloaf Casserole

A family favorite served casserole style

Meatloaf is an iconic family dish that is loved by many. This recipe turns the savory dish into a hearty casserole and tops it off with creamy mashed potatoes.

Courtesy of Campbell Soup Company

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 1 Pound ground beef
  • 1 clove garlic, minced
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
  • 1 can Campbell’s® Condensed Golden Mushroom Soup
  • 1 Tablespoon Worcestershire sauce
  • 2 Cups water
  • 3 Tablespoons butter
  • 3/4 Cups milk
  • 2 Cups instant mashed potato flakes or buds


Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.

Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.