Hot Chocolate Matcha Marble Cake
Hot Chocolate Matcha Marble Cake
This is the perfect recipe if you've been spending more time at home and are looking for a way to keep busy. The combination of hot chocolate and green tea swirled together and topped with powdered sugar is a can't-beat combo. This recipe is courtesy of Ready Set Eat, Conagra
Prep Time
30
minutes
Cook Time
1.48
hours
Servings
10
servings
Total time: 2.48 hours
Ingredients
- pam® baking spray
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 4 eggs
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1 1/4 cup granulated sugar
- 1/2 cup swiss miss® chocolatier series dark chocolate hot cocoa
- 2 tablespoon matcha green tea powder
- powdered sugar
Directions
- Preheat oven to 325°F.
- Spray a 9x5-inch loaf pan with baking spray.
- Stir together flour, salt and baking soda in small bowl; set aside.
- Whisk together eggs, sour cream and vanilla in another small bowl; set aside.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth.
- Gradually add the sugar and beat until light and fluffy, about 5 minutes, scraping down bowl as needed.
- Reduce the mixer speed to low.
- Gradually beat in the flour mixture until combined.
- Gradually beat in the egg mixture and mix until just combined.
- Transfer half of the batter to a medium bowl and stir in the hot cocoa mix.
- Stir matcha powder into remaining white batter.
- Pour half of the chocolate batter into bottom of the pan.
- Dollop with half of the matcha batter followed by the remaining chocolate batter and then remaining matcha batter.
- Using a butter knife, draw a figure 8 pattern through the cake a few times to marble the batters.
- Bake 1 hour 25 minutes to 1 hour 35 minutes, until top springs back and toothpick comes out clean.
- Cool 10 minutes and then invert onto a wire rack to cool completely.
- Dust lightly with powdered sugar, slice and serve.