3 ratings

Loaded Mashed Potato Casserole

You'll never have regular mashed potatoes again
Courtesy of McCormick

What could be better than a side of mashed potatoes? A casserole of mashed potatoes. This decadent dish is loaded with melted cheese, bacon, sour cream and mashed potatoes. 

Courtesy of McCormick 

Ready in
1 h
30 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 5 1/2 Cups mashed potatoes
  • 1/2 Cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup sour cream
  • 2 Teaspoons McCormick Parsley Flakes
  • 1 Teaspoon McCormick Garlic Salt
  • 1/4 Teaspoon McCormick Ground Nutmeg
  • 3/4 Cups shredded Cheddar cheese
  • 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)


Preheat oven to 350°F.

Place all ingredients, except cheese and bacon, in large bowl.

Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

Spoon mixture into lightly greased 13x9-inch baking dish.

Sprinkle with cheese and bacon.

If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.


Bake 30 minutes or until heated through.