Lemon Ricotta Pancakes
These pancakes are a bit heavier than the typical fluffy buttermilk flapjacks, but they are crispy on the outside and creamy on the inside, with a subtle tang from the lemon zest. Spongy and moist, they don't need to be drenched in syrup, so I usually just serve them with some honey.
View Recipe
The Cheesecake Factory's Lemon-Ricotta Pancakes
Ricotta pancakes are fluffier in texture than the traditional buttermilk variety. Lemon zest adds a touch of tartness to these perfectly sweet pancakes.Recipe courtesy of The Cheesecake Factory
View Recipe