Ultimate Leftover Turkey Panini

Ultimate Leftover Turkey Panini
4.5 from 2 ratings
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo.  Recipe courtesy of McCormick 
Prep Time
Cook Time
Ultimate Leftover Turkey Panini
Total time: 31 minutes
  • 1/2 cup cranberry sauce
  • 2 tablespoon mayonnaise
  • 1/2 teaspoon mccormick┬« ground ginger
  • 2 tablespoon butter, melted
  • 8 slices pumpernickel bread
  • 1 pound sliced roast turkey
  • 1 cup baby arugula leaves
  • 4 slices sharp cheddar cheese
  1. Mix cranberry sauce, mayonnaise and ginger in small bowl.
  2. Set aside.
  3. Spread butter on 1 side of each slice of bread.
  4. Place 4 of the bread slices, buttered-side down, on cutting board.
  5. Top with turkey, cranberry spread, arugula leaves and cheese.
  6. Cover each with second slice of bread, buttered-side up.
  7. Heat large skillet on medium heat.
  8. Place 2 of the sandwiches in skillet.
  9. Cook 2 to 4 minutes per side or until bread is toasted and cheese is melted.
  10. Repeat with remaining 2 sandwiches.