Pan-Seared Lamb Shoulder Chops with Spicy Apricot Salsa
There's nothing quite like a perfectly seared piece of meat. Here, lamb shoulder chops are pan-seared until golden brown on both sides and topped with a sweet-spicy salsa whose main star is a summertime favorite: apricot. See all salsa recipes. Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!
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