The Cheesecake Factory's Korean Fried Cauliflower
The Cheesecake Factory takes humble cauliflower to new heights by frying it, then tossing it with tangy chile sauce, zesty lime and a sprinkle of sesame seeds. Recipe courtesy of The Cheesecake Factory
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4.8
Bibimbap
This classic recipe comes to us from NYC's The Woo, where Executive Chef Eli Martinez cooks up modern takes on iconic Korean dishes. Once you have all of the ingredients prepped, bibimbap is a fairly simple dish. We suggest making big batches of the components ahead of a dinner party or for weekday meal prep, and then assembling and cooking the dish will only take a matter of minutes.
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4.666665
Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal
This is very similar to marinated beef you’d see at a Korean barbeque restaurant, like bulgogi and galbi. The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy “flanken style” or “LA style” short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts.  It works wonderfully with ribeye, sirloin and NY strip.  — Chef Ji Hye Kim, Miss Kim restaurant
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4.666665
You don't have to head to your favorite Asian spot to have great Korean-inspired chicken wings; replicate this irresistably sticky finger food at home.This recipe is courtesy of McCormick.
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4.5
Spicy Korean Chicken Wings
We’re celebrating the flavors of Korean barbecue with this dish, which takes tasty roasted chicken wings and adds a sweet and savory glaze. The secret ingredient is gochujang, a kind of Korean chile paste. (Tread lightly, chefs—it’s spicy!)Recipe courtesy of Blue Apron
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4.5
Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste.This recipe is courtesy of McCormick.
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4.5
If you're vegetarian, chances are you've never had the opportunity to try Korean chicken. The extra crisp dish is coated in a spicy and sweet glaze that blows every other sauce out of the water. This recipe swaps the chicken for cauliflower so that veggie lovers everywhere can now get their fix. Use wet batter instead of the classic flour-egg-panko breading to ensure a perfectly crisp coating that the Korean BBQ sauce will stick to. Recipe courtesy of Emily Paster, author of Epic Air Fryer Cookbook:00 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions.
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4.5
Executive chef Andy Choi of Cherry in New York City puts his own spin on chicken wings by creating a spicy sauce made with red pepper paste and bacon fat drippings.  Click here to see 24 Chicken Wing Recipes for Fall
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3.5
This healthy soup is a mainstay of Korean cuisine, perfect for when you’re feeling under the weather. No matter how stuffed up you are, you can still taste kimchi, especially when backed by the power of thick, spicy gochujang, Korea's go-to condiment.Click here to see Recipe SWAT Team: One-Pot Meals. 
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3.31579
korean gochujang bbq meatballs recipe - the Daily Meal
There has been growing popularity of meatballs and meatball restaurants nationwide over the past several months and experts are declaring bold, international flavors as one of the biggest food trends for 2016 — namely Gochujang Sauce (pronounced Go-CHOO-jang), which they are hailing as the next Sriracha. Gochujang is the next, must-try sauce and Noodles & Company is the first national fast-casual restaurant concept to put it on its menu with the addition of new Korean BBQ.Imagine flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce — yum! 
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3.25
Chicken Wings
Marinade the wings overnight in a sweet and salty sauce for the juiciest, tastiest chicken you’ve ever made.This recipe is courtesy of Eat the Love.
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3
Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
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2.916665