DBGB Kitchen and Bar
The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Daniel Boulud shares a recipe for fall squash soup from his restaurant DBGB Kitchen + Bar and Bar Boulud. If you’re looking for a way to have your tailgate or game day party savor with some holiday flavor, check out this soup recipe that is warm, hearty, and will be a crowd pleaser. 
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