Jibarito Sandwich recipe - The Daily Meal
Said to have been created in Chicago by Juan C. Figueroa at his Puerto Rican restaurant Borinquen, the jibarito sandwich substitutes slices of fried plantains for bread, between which are piled skirt steak, onions, lettuce and mayo. Though it's most often eaten out, it's easy to make this iconic sandwich at home.This recipe is by Amy Bizzarri, a Chicago-based food and travel writer, and is included in her book "Iconic Chicago Dishes, Drinks and Desserts" (The History Press, 2016). This recipe was originally published in the Chicago Tribune.
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