- 2 Pounds beef top sirloin steaks
- 4 garlic cloves, minced
- 1/4 Cup butter
- 1 Teaspoon garlic powder
- 3 thyme sprigs
- 2 rosemary sprigs
- Black pepper, to taste
- Salt, to taste
- 1/2 Cup beef broth
Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
Release the pressure naturally and serve hot.