- 12 pieces chicken wings
- 2 cloves garlic minced
- 1 onion sliced
- 1/2 Cup soy sauce
- 3 Tablespoons sugar
- 2 Tablespoons rice vinegar
- 2 Tablespoons sesame oil
- 2 Tablespoons grated ginger
- 1 Tablespoon cornstarch
- 2 Teaspoons sriracha sauce
- 1 Teaspoon black pepper
Pour soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic, sriracha sauce, sliced onion and black pepper in a bowl.
Add chicken wings to the sauce and marinate for 1 hour.
Put the chicken wings with the sauce in the Instant Pot.
Cook at high pressure for 10 minutes.
After cooking ends, wait for a natural pressure release.
Serve your chicken wings hot, with your favorite dipping sauce!