2 ratings

Hot Sausage Casserole

A creamy casserole with a kick for chilly nights

This well-seasoned casserole is loaded with hearty ingredients. The hot sausage ups the heat in this flavorful dish with a nice kick. 

Courtesy of Campbell Soup Company

Ready in
1 hr 30 m
30 m
(prepare time)
1 hr
(cook time)
Calories Per Serving


  • 1 Pound hot Italian pork sausage, casing removed
  • 1 large green pepper, chopped (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 Cup uncooked long grain white rice
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup


Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.

Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.