Hot Sausage Casserole

Hot Sausage Casserole
4.5 from 2 ratings
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This well-seasoned casserole is loaded with hearty ingredients. The hot sausage ups the heat in this flavorful dish with a nice kick. Courtesy of Campbell Soup Company
Prep Time
30
minutes
Cook Time
60
minutes
Servings
6
servings
Hot Sausage Casserole
Total time: 1.48 hours
Ingredients
  • 1 pound hot italian pork sausage, casing removed
  • 1 large green pepper, chopped (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 cup uncooked long grain white rice
  • 2 cans (10 1/2 ounces) campbell’s® condensed cream of chicken soup
  • 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup
Directions
  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
  2. Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
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