Quick-griddled chicken with herbs
This flavorful weeknight dinner can be made in under half an hour. Just be careful to not overcook, serve yours right of the griddle and customize to suit your taste.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
Classic herb-rubbed turkey
Don't overthink Thanksgiving dinner! This solid and tasty turkey recipe will please the entire family while keeping you a sane and happy host.Recipe courtesy of Perdue.
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4.5
Mini Herb Omelette
These omelettes are packed with herbs and flavor. Even the pickiest of eaters will love this recipe.This recipe is from chef Einat Admony and courtesy of Handsome Brook Farms.
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4.5
Herb Salt
Add an Italian flavor to your cooking with this herb-infused Tuscan salt.This recipe is courtesy of Splendid Table.
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4.5
Butter Herb Roast Chicken
The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while the meat is still tender and juicy.Recipe courtesy of Perdue.
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4.5
Chicken and Herb Stuffing Bake
This simple chicken and herb stuffing bake requires only four ingredients and can be made using leftover chicken, or even Thanksgiving turkey. Recipe courtesy of Perdue.
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4.5
Savory Cheddar Herb Scones
This dish has the holy trio of savory scone must-haves: perfect flakiness, folds of butter and lots of cheese. With this accessible recipe, you can whip up these bakery-quality scones in under an hour. Grab a scone for a quick breakfast on-the-go or enjoy one with a steaming bowl of soup for dinner on a chilly night.Recipe courtesy of West of the Loop
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4.333335
Organic Spring Mix Lettuce
This bright green and red salad is inspired by the herb salad with toasted cashews served at Carmella. Plus, it utilizes the best trick I learned at Carmella: de-seeding pomegranates in a snap. Since herbs have a tendency to darken when cut, make sure they are completely dry after washing them (the best way to wash them is to leave them tied in bunches and let them soak in cold water for a few minutes, swirling the water occasionally to remove any dirt) before slicing. And don't worry if you have uneven or whole leaves; that's part of this salad's charm. Click here to see 10 Restaurant Kitchen Tips for Home Cooks. 
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4.333335
A delightful twist on the traditional herb-crusted fish, this one is missing the bread crumbs but not the flavor.  The potatoes create a crunchy crust with a cheesy herb topping.
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4
Herb Crusted Halibut
Halibut holds up extremely well when paired with strong, bright flavors, like fresh herbs and coarsely ground breadcrumbs. This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden.  Check out more Healthy and Hearty Halibut Recipes. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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4
Herb roasted chicken
A roast chicken is the perfect ending to a long, stressful day. Enjoy it with some roasted vegetables, or baked potatoes. 
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3.6
Burger
I am kind of a burger snob. Blame it on a couple of amazing burgers I’ve had in Connecticut and Rhode Island, simply made with freshly-ground grass-fed meat, topped with tender baby greens and a fresh slice of tomato. Oh, and can’t forget the brioche bun or Portuguese roll. But one sticks out in particular, a moist concoction served by owner Bruce Tillinghast and executive chef Beau Vestal at New Rivers in Providence, Rhode Island. While the duo has never divulged their secrets to me after years of pleading, I’ve taken to repeatedly ordering their burger and trying to dissect the ingredients, in an effort to create my own version. While I don’t think mine will ever be as delicious as theirs, I think I’ve come pretty close. Click here to see 7 Must-Try Burger Recipes.
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3.5