2 ratings

Hearty Turkey & Mashed Potato Bake

A cheesy and comfy wintertime casserole
Hearty turkey & mashed potato bake

Courtesy of French’s®

Cream of chicken soup, mashed potatoes and leftover turkey give this cheesy casserole an extra homey feel. 

Courtesy of French’s®


  • 3 Cups hot mashed potatoes
  • 1 Cup shredded cheddar cheese
  • 1 1/3 Cup French's® White Cheddar Crispy Fried Onions
  • 1 1/2 Cup cooked turkey
  • 1 (10 oz.) package frozen mixed vegetables, thawed and drained
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 3/4 Cups milk


Heat oven to 375°F.

Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.

Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.

In large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.

Bake, uncovered, 30 minutes or until heated through.

Top with remaining cheese and onions.

Let stand 5 minutes before serving.