2 ratings

Guacamole With Pinto Beans

The perfect chip dip
Pinto Bean Guacamole

Courtesy of BeanInstitute.com

Whether you plan to entertain a crowd or store leftovers in the fridge, making this pinto bean guacamole is always a win. 

Courtesy of BeanInstitute.com

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 2 avocados, very ripe
  • 1/2 Cup pinto beans, cooked until soft
  • 1/3 Cup red onion, diced
  • 1 Tablespoon jalapeno, serrano, or poblano chili peppers, diced
  • 1/4 Cup tomatoes, diced
  • 1 Teaspoon cilantro, chopped
  • 1-2 Tablespoon freshly squeezed lime juice
  • 1/4 Teaspoon kosher salt
  • 1 Pinch of freshly cracked black pepper


Pit and scoop the avocados.

Using a potato masher or a fork, mash them in a small bowl.

Mash the cooked pinto beans and add to the avocados.

Mix in the onions, chili peppers, tomatoes, and cilantro.

Season with lime juice, salt, and pepper.