Crowd-pleasing appetizers combine to create a delicious grilled bruschetta.Recipe courtesy of McCormick.
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4.5
Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick
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4.5
Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick
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4.5
Grilled Veggie Pizza
Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!  
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4
In paella, the focus is rice cooked in an intense stock, with meat adding flavor, but meat has taken over and often the paella emerges with the meat cooked perfectly but the rice overcooked and mushy. Dirt Candy's paella focuses on cooking the bomba rice perfectly, and we use a toasted rice crisp to get the sweetness of socarrat into the dish.    Click here to read the full story on Dirt Candy: A Cookbook. 
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4
Cinnamon-Scented Millet with Grilled Summer Vegetables
If you're a fan of couscous, then you might like this healthy summer vegetable whole-grain pilaf. Millet is a grain that cooks up nice and dry like couscous but with a chewier texture. Many historians point to its origins in China, where millet was used to make flour for noodles. Unlike many whole grains, millet cooks quickly, in 20 minutes or less. The dressing for this recipe has a touch of honey in it; it's not cloying or candy-like in its flavors as honey-based dressings can sometimes become. Instead, it delivers a subtle sweetness to the pilaf that doesn't mask the naturally smoky flavor of the grilled vegetables. Click here to see Quinoa and Beyond: 7 Great Recipes.
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4
While kids are usually adverse to vegetables, they're more likely to enjoy them when they've been given a little bit of a flavor treatment from a barbecue. Chef David Seigal of Chelsea's Table likes to grill his and serve them on a sandwich with a homemade goat cheese spread, and the kids really enjoy it. 
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3.75