Grilled Pineapple Salad
"Grilling makes everything better, and grilled fruit is a revelation. The natural sugars caramelize almost on contact with the heat, so you get an interesting flavor profile and super defined grill marks. I love the idea of this simple Grilled Pineapple Salad served hot, alongside burgers, steaks, ribs, whatever you’ve got going.  Just throw them as you are taking everything else off and they’ll be perfect by the time you’ve got your burger in the bun. Make just enough for two, or a whole platter full for a crowd.  And nothing says you can’t put one of these grilled pineapple slices ON your burger, either!This recipe comes from blogger The View From Great Island - Check out her original recipe for Grilled Pineapple Salad here.
View Recipe
4.5
Grilled Pineapple
Summer desserts don't get any easier than these juicy, fruity wedges of lightly grilled pineapple.
View Recipe
4.5
Sauza®
Summer officially kicks off June 20, and we'd like for you to fire up the grill. Why? To assemble cocktails, of course.From a grilled pineapple cocktail, to a liquid smoke cocktail, Sauza® has plenty of recipes that demonstrate how to "win" summer and throw the best BBQ ever. Grilled pineapple is the ultimate summer flavor as it blends sweetness with a charred caramelization. For those hesitant about manning the grill, consider incorporating ingredients that add a smoky flavor without ever needing to throw ingredients over flames.
View Recipe
4.5
Make a delightful red wine granita that’s infused with spices and honey.  Serve with grilled pineapple for a delicious appetizer. 
View Recipe
4
Bacon-Wrapped Shrimp
Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a garnish of grilled pineapple coins and avocado balls. Bacon makes just about anything better, but it really infuses the shrimp with a richness that is second to none. See all bacon recipes.
View Recipe
4
tacos
Caribbean jerk seasoning can vary quite dramatically in heat so it may be necessary to adjust the seasoning to your own taste. Recipe courtesy of Alaska Seafood.
View Recipe
3.8
Bison Rib-Eye Steaks
A quick and flavor-packed dish that's perfect for summer barbecues. Simply seasoned, the meat is juicy and tender and pairs well with the smoky-sweetness of the mango salsa. Kick up the heat with extra jalapeños and you've got a winner.  Click here to see the Beef on Bison story.
View Recipe
3.59091
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos. This recipe came to us from Donna of Fab Frugal Food.
View Recipe
1