Grilled Mediterranean Chickpea Burgers With Creamy Harissa

• 1/2 cup sour cream
• 2 tablespoon lemon juice
• 2 tablespoon harissa
• 1 package of mediterranean chickpea burgers
• 4 pitas
• 1 english cucumber, sliced

1. To make creamy harissa sauce, combine 1/2 cup sour cream with 2 tablespoons freshly squeezed lemon juice and 2 tablespoons harissa.
2. Whisk until combined and refrigerate until needed (can be done ahead.)
3. Preheat grill or grill pan.
4. Grill burgers according to package directions until warmed through, about 3 to 4 minutes per side.
5. Meanwhile, cut pitas in half and toast lightly.
6. To create sandwiches, cut each chickpea burger in half.
7. Layer several tablespoons of sauce, 3-4 slices of cucumber and half a patty in each pita half.
8. Repeat with remaining patties.
9. Serve warm.