Gluten-Free Grilled Shrimp Mango Slaw

Gluten-Free Grilled Shrimp Mango Slaw
4.5 from 2 ratings
This incredible dish is sure to be a summertime favorite at your next cookout. Shrimp, coleslaw, honey and mango come together to create a light and refreshing meal.Recipe courtesy of McCormick
Prep Time
Cook Time
Gluten-Free Grilled Shrimp Mango Slaw
Total time: 21 minutes
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoon honey
  • 1 package┬ámccormick┬« gluten free chili seasoning mix
  • 1 pound jumbo or extra-large shrimp, peeled and deveined
  • 1 package (14 ounces) shredded coleslaw mix
  • 1 large ripe mango, peeled, seeded and chopped (1 cup)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  1. Mix lime juice, oil, honey and Seasoning Mix in small bowl until well blended.
  2. Place shrimp in large resealable plastic bag or glass dish.
  3. Add 1/4 cup of the marinade; turn to coat well.
  4. Refrigerate 15 minutes.
  5. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl.
  6. Add remaining marinade; toss to coat.
  7. Cover.
  8. Refrigerate until ready to serve.
  9. Remove shrimp from marinade.
  10. Discard any remaining marinade.
  11. Place shrimp in grill basket, grill rack or thread onto skewers.
  12. Grill over medium heat 2 to 3 minutes per side or until shrimp turn pink.
  13. Cool shrimp then coarsely chop.
  14. Add to coleslaw mixture; mix well.