- 2 Tablespoons Peter Pan® Creamy Peanut Butter
- 4 sugar cones (regular size)
- Reddi-wip® Original Dairy Whipped Topping
- Decorating sprinkles, optional
Spread 1/2 tablespoon peanut butter inside each cone.
Fill each cone to top with Reddi-wip.
Gently tap cone to eliminate empty spaces.
Continue adding a generous amount of Reddi-wip on top, since Reddi-wip shrinks a little when frozen.
Top with sprinkles, if desired.
Place filled cones upright in freezer 1 hour or until frozen.