- 8 Cups water
- 1 1/2 Cup white sugar
- 1 1/2 Cup lemon juice
First combine 1 cup of water with 1 1/2 cups white sugar.
Bring the mixture to a boil.
Then chill in the refrigerator.
Then, squeeze lemons until you have 1 1/2 cups of lemon juice.
Chil in the refrigerator.
Once the ingredients have cooled, combine your lemon juice, sugar water and an additional 7 cups of water.
Add ice and serve.