Eggs Benedict Burger

Eggs Benedict Burger
4.5 from 2 ratings
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Typically a breakfast dish, turn your Eggs Benedict into a delicious burger.This recipe is courtesy of Christine Hadden, Foody Schmoody.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
servings
Eggs Benedict Burger
Total time: 25 minutes
Ingredients
  • 1 pound ground beef, ground chuck preferred
  • 4 eggs
  • 1 tablespoon butter
  • 4 slices of canadian bacon
  • 4 slices of cheddar cheese
  • 4 english muffins
  • 1 cup baby arugula
  • hollandaise sauce, prepared
Directions
  1. In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated.
  2. Form meat into 4 burger patties.
  3. Air fryer: 370 F start with 6 minutes, check for doneness.
  4. If needed, add more time in 1-2 minute increments.
  5. Add cheese and cook until melted (30 seconds).
  6. Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached.
  7. Add cheese and cook another minute until melted.
  8. While burgers are cooking, heat Canadian bacon in a hot skillet just until warm.
  9. This should only take 2 minutes tops; set aside.
  10. Place butter in the same skillet over medium-low heat.
  11. Crack the eggs into the skillet.
  12. Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.
  13. Toast the muffins in either the toaster, air fryer or grill.
  14. Assemble burger in this order:
  15. 1. Bottom of English muffin
  16. 2. Arugula
  17. 3. Burger (topped with cheese)
  18. 4. Canadian bacon
  19. 5. Egg
  20. 6. Hollandaise sauce
  21. 7. Top of English Muffin
  22. Enjoy!
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