Easy Watermelon Salsa

Easy Watermelon Salsa
4.5 from 2 ratings
What could be more summer-inspired than a watermelon salsa? This appetizer is great for entertaining and has a blend of light, refreshing flavors that your guests are sure to love. Recipe courtesy of Karen Kelly, Seasonal Cravings
Prep Time
Cook Time
Easy Watermelon Salsa
Total time: 20 minutes
  • 2 cup diced seedless watermelon, lay on paper towel to drain
  • 1 cup diced jicama
  • 1 tablespoon chopped cilantro
  • 1/4 cup diced red onion
  • 2 tablespoon fresh lime juice
  • 1 tablespoon brown sugar or honey
  • salt to taste
  1. Chop your watermelon into small dices until you have 2 cups.
  2. Lay out on two layers of paper towels to drain.
  3. Chop one cup of diced jicama.
  4. (Or you can often buy it already cut into sticks and dice from there.)
  5. Dice red onion.
  6. Whisk the lime juice and brown sugar in a small bowl.
  7. Toss all ingredients together gently and top with cilantro if desired.
  8. Serve immediately with tortilla chips.